Description: Book
Price: 12.54 USD
Location: Mishawaka, Indiana
End Time: 2024-12-26T05:34:21.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Quarto Publishing Group USA
Edition: 2
Book Title: Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Number of Pages: 224 Pages
Language: English
Publisher: Quarto Publishing Group USA
Topic: Specific Ingredients / Natural Foods, Diet & Nutrition / Nutrition, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Publication Year: 2022
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 24.4 Oz
Author: Alex Lewin
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback
