Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Recipes For Russia: Food And Nationhood Under The TsarsISBN13:9780875806686ISBN10:0875806686Author:Smith, Douglas (Author)Description:Alison K Smith Examines Changing Attitudes, Behaviors, And Beliefs About The Production And Consumption Of Food In Russia From The Late 18Th Century Through The Mid 19Th Century She Focuses On The Way That Competing Ideas Based Either In Traditional Russian Practice Or In New Practices From The Rational West Became The Basis For Russians' Understanding Of Themselves And Their Society The Russians Who Participated In The Process Of Self-Definition Were Variously Private Authors And Reformers Or Public Servants Of The Russian Imperial State Some Had Great Success In Creating A Sense Of Themselves As Ultimate Authorities On A Given Topic For Example, A Series Of Cookbook Authors Developed A System Of Writing Russian Cookbooks In Ways That Borrowed From, But Were Still Quite Different From, Foreign Sources Others Found The Process Of Mediating These Ideas More Difficult; Agricultural Reformers, In Particular, Sometimes Found Traditional Practices, Now Deemed Irrational, Hard To Eliminate Recipes For Russia Looks At The Process Of Nation Building Within The Framework Of The Modern World--That Is, It Looks At The Way Individuals Sought To Define Their Nationality Not Only Against Outside Influences But Also By Incorporating Those Outside Influences Into Some Coherent, Yet National, Whole While Smith Looks At Food As Part Of Russian Culture, She Also Connects It With The Social, Legal, And Economic Background That Formed The Culture, While Examining The Pre-Reform Period In Significant Detail As A Result, Recipes For Russia Illuminates The Great Changes Of This Period, Both In The Food Habits Of Russians And In Their Views Of Themselves And Of Their Nation Binding:Paperback, PaperbackPublisher:Northern Illinois University PressPublication Date:2008-02-26Weight:1 lbsDimensions:0.8'' H x 8.9'' L x 6'' WNumber of Pages:259Language:English
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Book Title: Recipes for Russia : Food and Nationhood under the Tsars
Item Length: 9in
Item Height: 0.8in
Item Width: 6in
Author: Alison K. Smith
Format: Trade Paperback
Language: English
Topic: World / Russian & Former Soviet Union, Russia & the Former Soviet Union, Europe / Eastern, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Publisher: Cornell University Press
Publication Year: 2008
Genre: Health & Fitness, History, Social Science, Political Science
Item Weight: 16 Oz
Number of Pages: 269 Pages
