Description: Risk Characterization of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) World Health Organization
Price: 17.41 USD
Location: Hot Springs Village, Arkansas
End Time: 2024-02-22T07:46:43.000Z
Shipping Cost: 5.99 USD
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Brand: Unbranded
Style: ABIS_BOOK
Item Length: 10.5in.
Item Width: 6.8in.
Author: WORLD Health Organization Staff
Publication Name: Risk Characterization of Microbiological Hazards in Food : Guidelines
Format: Trade Paperback
Language: English
Publisher: WORLD Health Organization
Series: Microbiological Risk Assessment Ser.
Publication Year: 2010
Type: Textbook
Item Weight: 8.4 Oz
Number of Pages: 132 Pages
