Description: Product Description : Rover's: Recipes from Seattle's Chef in the Hat Sporting his trademark fedora Thierry Rautureau prepares for another night at Rovers his fourstar restaurant he is about to create culinary magic Anyone who has dined at the charming 50seat Seattle restaurant can testify to the Frenchborn chefs exquisite dishes artful presentations and attention to creating a warm inviting atmosphere that makes you feel like youve stopped by a good friends home for an elegant homecooked meal In ROVERS chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes including signature dishes such as Scrambled Eggs with Lime Crme Frache and Caviar Whole Roasted Striped Sea Bass with Fennel Moroccan Olives and Thyme Vinegar Venison Medallions with P Parsnip Ragout Apricots and Mustard Sauce and Chocolate Caramel Hazelnut Cake ROVERS is truly a celebration of fine ingredients dedication perseverance and delicious creations all served with a tip of the hat and a French accent( it is an used product )
Price: 31.14 USD
Location: Houston, Texas
End Time: 2024-09-10T07:05:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Ten Speed Press
UPC: 9781580084796
MPN: COD-01048
Model No: COD-01048
Country of Origin: USA United States
Net Quantity/Number of Units: 1
Dimensions LxWxH - Cms: 9.5X1X11.25
ISBN-10: 1580084796
ISBN-13: 9781580084796
SKU: SONG1580084796
Edition: First Edition
No. of Pages: 256
Type: Books
Book Title: Rover's : Recipes from Seattle's Chef in the Hat
Number of Pages: 256 Pages
Language: English
Publisher: Ten Speed Press
Publication Year: 2005
Item Height: 0.9 in
Topic: Regional & Ethnic / American / Northwestern States, History
Illustrator: Yes
Genre: Cooking
Item Weight: 47.1 Oz
Item Length: 11.2 in
Author: Cynthia Nims, Thierry Rautureau
Item Width: 9.1 in
Format: Hardcover
