Description: Rustichella D'abruzzo Black Squid Ink Tonnarelli Pasta - Twelve 17.6 Oz( 500g) Packages. Add some drama to your dinner! The dough for this special spaghetti is kneaded with fresh nero di seppia, or squid ink, for deep black color. We suggest the contrast of this dark squid ink spaghetti with white calamari or clams, golden sautéed garlic and a sprinkle of bright green parsley. Squid Ink Tonnarelli is also wonderful — and colorful — with fresh tomato sauce and your seafood of choice. Tonnarelli is similar to Spaghetti but with a larger diameter. Cooking time: 9-11 minutes. Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Best served with a spicy fish sauce. Also wonderful with simply olive oil, garlic and chopped parsley. For a decadent dish, top the pasta with some grated bottarga. Product of Abruzzo, Italy. Make a zesty pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook this squid ink spaghetti as part of cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and a generous amount of black pepper mixed with pasta water. Ingredients: Durum wheat semolina, 1% cuttlefish ink, water. 793232116006
Price: 92.44 USD
Location: Alger, Michigan
End Time: 2025-02-07T14:47:10.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Rustichella D'abruzzo
Food Aisle: Pantry
Shape: Tonnarelli
Product: Pasta & Noodles
Regional Cuisine/Region: Italian
Country/Region of Manufacture: Italy
Main Ingredient: Durum Wheat
