Description: Safcider AB-1 dried cider yeast is selected from the Champagne region and produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50º and 86ºF (10º - 30ºC). The ideal temperature range is between 64º and 75ºF (18º - 24ºC) and works well at low pH levels down to 3.3pH. It has low nitrogen requirements, is highly flocculant and is able to ferment fructose very well. Quantity: 1 Pack Net Weight: .18oz (5g)Details: Yeast Type: Cider Form: Dried Flocculation: High Maximum Fermentation Temperature Range: 50º - 86°F (10º - 30°C) Ideal Fermentation Temperature Range: 64º - 75°F (18º - 24°C) Minimum Wine pH: 3.3 Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen Yield (sugar/alcohol): 16.3g/L for 1% alc/vol Maximum SO2 level: 70mg/L Turbidity Level: 50 NTU minimumDosage: Use 0.8 - 1.1 grams per 1 US gallon in fermentation. Use 1.1 - 1.5 grams per 1 US gallon for Prise de Mousse style (bottle-conditioning).
Price: 3.99 USD
Location: New York
End Time: 2024-08-03T14:11:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Safcider
Product: Dried Yeast
