Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells (En

Description: Salad as a Meal by Patricia Wells Wells, the grande dame of modern French cooking, is back with 150 original recipes for turning natures best into delicious meals. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning natures freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative--no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lovers Guide to Paris. Back Cover Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion--including more than 150 recipes and gorgeous color photographs. Its a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad--with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings--and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Proven Author Biography Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de lOrdre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, LExpress. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells. Review "From cover to cover, the book is lovely: glowing photographs of Wells French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy." -- Epicurious.com"A guide to serious salads--every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration." -- Buffalo News Long Description Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning natures freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative-no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lovers Guide to Paris. Review Quote "From cover to cover, the book is lovely: glowing photographs of Wells French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy." -- Epicurious.com "A guide to serious salads--every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration." -- Buffalo News Description for Library Multiple James Beard Foundation Award winner Wells is here to say (with 150 recipes) that salads taste good, theyre good for you, and they dont have to include lettuce. Given Wellss high profile and the books useful focus, this cant miss wherever cookbooks are popular. With a 75,000-copy first printing; eight-city tour. Details ISBN006123883X Author Patricia Wells Short Title SALAD AS A MEAL Language English ISBN-10 006123883X ISBN-13 9780061238833 Media Book Format Hardcover DEWEY 641.83 Photographer Jeff Kauck Residence Paris, FR Year 2011 Subtitle Healthy Main-Dish Salads for Every Season DOI 10.1604/9780061238833 Country of Publication United States AU Release Date 2011-04-01 NZ Release Date 2011-04-01 US Release Date 2011-04-01 UK Release Date 2011-04-01 Pages 368 Publication Date 2011-04-01 Illustrations Illustrations, color Audience General Publisher HarperCollins Publishers Inc Imprint Collins Place of Publication New York Imprint US William Morrow Cookbooks Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138836233;

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