Description: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat The book features a unique look at the world of cooking, plenty of charm and insight, hard to find title, will look great in your collection. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Copyright 2017 Pages: 462 pages Publisher: Simon & Schuster The book measures approx. 9 by 7 ½ inches. The hardcover is good with light edgewear and rubbing. The spine end is good with light wear. The boards and corners are in good shape. The hinges and binding are tight and strong. The pages are good, book is nice. Shipping weight is 4 pounds Inventory: 0823DJ194
Price: 17.49 USD
Location: Montgomeryville, Pennsylvania
End Time: 2024-12-14T21:28:00.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Topic: Basic, General Cooking
Subject: Cooking
