Description: Sandor Katz and the Tiny Wild, Hardcover by Martin, Jacqueline Briggs; Lee, June Jo; Wilson, Julie (ILT), ISBN 0998047716, ISBN-13 9780998047713, Brand New, Free shipping in the US
Chopper’s Choice!
Welcome to Sandy’s no-desk, new ways school!
There are no tests, no rules. Here in Middle Tennessee,
the room is filled with jars, cutting boards, salt. And, of course,
cabbages and cucumbers, covered with the Tiny Wild
invisible microbes that change cucumbers into crunchy pickles,
cabbages into zingy zangy kraut-chi.
When Sandy was a young man, a mysterious new virus
changed his life. He discovered fermentation
as a way to share his love of good food, plants, the Tiny Wild
through no-heat cooking.
Jacqueline Briggs Martin and June Jo Lee,
the award-winning authors of Chef Roy Choi and the Street Food Remix,
tells the story of Sandor Ellix Katz, the "fermentation revivalist,”
on his journey of transformation and how fermentation
connects all, ALL of us on planet Earth.
Price: 17.76 USD
Location: Jessup, Maryland
End Time: 2025-01-05T10:34:47.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Sandor Katz and the Tiny Wild
Author: Martin, Jacqueline Briggs; Lee, June Jo; Wilson, Julie (ILT)
Language: english
