Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Sauces: Classical and Contemporary Sauce Making, 3rd Edition'Condition Notes: Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Price: 16.57 USD
Location: Annandale, New Jersey
End Time: 2024-12-29T16:48:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2008
Book Title: Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Author: Peterson, James
Language: English
