Sauces Classical And Contemporary Sauce Making Book-James Peterson 2nd Edition

Description: Sauces Classical And Contemporary Sauce Making Book-James Peterson 2nd Edition A Culinary World Classic Indulge yourself in the world of sauces with this revised edition of James Peterson's "Sauces: Classical and Contemporary Sauce Making." This hardcover cookbook features 598 pages of mouth-watering recipes for sauces, courses, and dishes, all written in English. Learn the art of sauce making with this standard edition book, published by Van Nostrand Reinhold in 1998. Measuring 10.3 inches in length, 8.3 inches in width, and 1.9 inches in height, this book is the perfect addition to any kitchen. With its comprehensive information on sauces and dishes, this book is intended for adults who want to expand their culinary skills.

Price: 9.99 USD

Location: Baton Rouge, Louisiana

End Time: 2025-01-14T16:49:37.000Z

Shipping Cost: 7.88 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Sauces : Classical and Contemporary Sauce Making

Book Series: Sauces

Original Language: English

Item Length: 10.3in

Vintage: No

Personalize: No

Format: Hardcover

Unit Type: lb

Language: English

Item Height: 1.9in

Personalized: No

Features: Revised

Topic: Courses & Dishes / Sauces & Dressings, Sauces

Unit Quantity: 1

Item Width: 8.3in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Van Nostrand Reinhold

Intended Audience: Adults

Inscribed: No

Edition: Standard Edition

Publication Year: 1998

Type: Cookbook

Era: 1990s

Author: James Peterson

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 54.5 Oz

Number of Pages: 598 Pages