Description: Saveur Magazine - Number 172 from March 2015- 98 pages The New Breakfast Savor a World of Authentic Cuisine - Beautiful illustrations - Recipes - Well written and very collectible This issue features:In Chablis, It's Called Rock JuiceLate Winter FeastWild at HeartThe Power of CauliflowerItaly's Secret SauceBetter Eat your BreakfastFive Cities, Five DrinksSpring's Best BeerCorny Coolness of British PiesFrom the Saveur Test KitchenA Meal to RememberThe New BreakfastEating TasmaniaFrench Winemaker's Secret RecipesI am listing several Saveur magazines - if you are interested in more than one please contact me and I will lower pricing on the ones you want.
Price: 10 USD
Location: Titusville, Pennsylvania
End Time: 2025-01-11T15:18:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Features: Collector's Edition, Illustrated
California Prop 65 Warning: na
Custom Bundle: No
MPN: na
Publication Frequency: Monthly
Volume: 172
Contributors: many and varied
Topic: Cooking, Food & Wine
Publication Month: March
Country/Region of Manufacture: United States
Language: English
Publication Year: 2015
Publication Name: Saveur
Subscription: Yes
Distribution: Paid Circulation
Publisher: Patrick D. Dignan
Signed: No
Genre: Cooking
Issue Number: 172
ISSN: na
Type: Magazine
