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Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)

Description: Black and Tan Books offers ... Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard) Author:Staff Written Publisher:Bonnier Pub. Date:2011 Format:Softcover ISBN: Condition:Collectible: Very Good Notes: Issue Number 136 of the acclaimed, multi-award-winning gourmet culinary magazine Saveur. Slogan: "Savor a World of Authentic Cuisine." Topics include many savory and sweet recipes from Sicily, Cassava recipes, Vietnamese Pho Bac, Girl and the Goat restaurant owned by James Beard award-winning Chicago Chef Stephanie Izard, King Cake, feature on maple syrup including four recipes, Haitian recipes, and much more. Beautifully photographed images of highlighted prepared foods and recipes. Tight, unmarked copy with minimal shelf wear. No address label. 9" x 11". 104 pp. Shipping charged on the first issue only. ADDITIONAL COPIES PURCHASED ON THE SAME DAY SHIP FREE. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Domestic shipping: USPS Media Mail $4.99. USPS Priority Mail $13.99. International shipping: $24.99

Price: 6.15 USD

Location: Frederick, Maryland

End Time: 2025-01-17T15:36:28.000Z

Shipping Cost: 4.99 USD

Product Images

Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)Saveur Magazine Number 136 March 2011 (Sicily, Maple Syrup, Stephanie Izard)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Special Attributes: Saveur Magazine Number 136 March 2011, Savory and sweet recipes from Sicily, Cassava recipes, Vietnamese Pho Bac, Girl and the Goat restaurant, James Beard award-winning Chicago Chef Stephanie Izard, King Cake, Maple syrup including four recipes, Haitian recipes

Subject: Saveur Magazine Number 136 March 2011

Topic: Saveur Magazine Number 136 March 2011

Year Printed: 2011

Region: North America

Country/Region of Manufacture: United States

Binding: Softcover, Wraps

Original/Facsimile: Original

Language: English

Author: Staff Written

Unit Quantity: 1

Publisher: Bonnier

Signed: No

Character Family: Does not apply

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