Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. EX LIBRARY BOOK - with the usual stamps, stickers and labels. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting,but the text is not obscured or unreadable. May NOT include discs, access code or other supplemental materials.
Price: 4.5 USD
Location: Imperial, Missouri
End Time: 2024-11-24T02:14:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Scandinavian Classic Baking
Number of Pages: 96 Pages
Language: English
Publisher: Arcadia Publishing
Topic: Regional & Ethnic / Scandinavian, Banks & Banking, Courses & Dishes / Bread, Methods / Baking
Publication Year: 2011
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 18.9 Oz
Item Length: 8.5 in
Author: Pat Sinclair
Item Width: 8.5 in
Book Series: Classic Recipes Ser.
Format: Hardcover