Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Seafood SimpleISBN13:9780593449523ISBN10:0593449525Author:Ripert, Eric (Author)Description:The Definitive Seafood Guide From The Three-Michelin-Starred Chef Of Le Bernardin, Featuring Gorgeous Photography And Step-By-Step Techniques Alongside 85 Accessible Recipes For Preparing Incredible Fish At Home I Hope That This Book Is A Source Of Inspiration And Education, Encouraging You To Cook With Confidence And Approach Seafood With Joy, And Even Love The Secret To Seafood Simple Is To Trust The Process, And Yourself In Its Three Decades At The Top Of New York City's Restaurant Scene, Le Bernardin Has Been Celebrated As One Of The Finest Seafood Restaurants In The World And Its Iconic Chef Eric Ripert As The Expert In Fish Cookery Now, In Seafood Simple, Ripert Demystifies His Signature Cuisine, Making Delectable Fish Dishes Achievable For Home Cooks Of All Skill Levels--Yet Still With Elegance And Panache Breaking Down Cooking Techniques Into Their Building Blocks, Along With Images To Illustrate Each Step In The Process, Seafood Simple Teaches Readers How To Master Core Skills, From Poaching And Deep Frying To Filleting A Fish And Shucking An Oyster These Techniques Are Then Applied To Eighty-Five Straightforward, Delicious Recipes, Many Of Which Include Substitutions For Maximum Ease Dishes Like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, And Spaghetti Vongole Show Us How To Bring Out The Vibrant Flavor And Incredible Versatility Of Seafood Each Recipe Is Accompanied By A Gorgeous Image By Renowned Photographer Nigel Parry, As Well As Step-By-Step Photos For Each Of The Twenty Techniques Taught In The Book Stunning, Delectable, And Above All, Actually Doable, Seafood Simple Is A Master Class From One Of The World's Greatest Chefs, Created Especially For The Home Cook Binding:Hardcover, HardcoverPublisher:Random HousePublication Date:2023-10-03Weight:2.88 lbsDimensions:0.72'' H x 10'' L x 7.44'' WNumber of Pages:352Language:English
Price: 30.47 USD
Location: USA
End Time: 2024-12-25T18:29:03.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Seafood Simple: a Cookbook
Number of Pages: 304 Pages
Language: English
Publisher: Random House Publishing Group
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Reference, Specific Ingredients / Seafood
Publication Year: 2023
Illustrator: Yes
Genre: Cooking
Item Weight: 42.3 Oz
Author: Eric Ripert
Item Length: 10.3 in
Item Width: 7.7 in
Format: Hardcover
