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Seki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inch

Description: About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.Size : Blade length-180mm (7inch), Overall length-310mm (12.3inch) , Weight : 104g (3.7oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. Seki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inch About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.Size : Blade length-180mm (7inch), Overall length-310mm (12.3inch) , Weight : 104g (3.7oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. About this item Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are uséd as often as Santoku knives.The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be uséd for a long period of time. In fact, there are various grades and types of stainless steel uséd in kitchen knives, and professionals pay close attention to the type of stainless steel uséd in the knives they purchase.Size : Blade length-180mm (7inch), Overall length-310mm (12.3inch) , Weight : 104g (3.7oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood)Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen. eBay integration by

Price: 49.18 USD

Location: Gifu Japan

End Time: 2024-12-09T06:54:18.000Z

Shipping Cost: 0 USD

Product Images

Seki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inchSeki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inchSeki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inchSeki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inchSeki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inchSeki Japan Sanbonsugi Kitchen Gyuto Knife Brown Wood Handle 180mm 7inch

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Blade Length: 7 inch

Blade Material: Stainless Steel

Brand: Seki Sanbonsug

Bundle Description: Single

California Prop 65 Warning: Dose not apply

Character Family: Non

Color: Silver

Country/Region of Manufacture: Japan

Custom Bundle: No

Department: Adult

Features: Hand Wash Only

Finish: Dose not apply

Guarantee: No

Handle Material: Wood

Item Height: 0.6 inch

Item Length: 12.2 inch

Item Weight: 3.7 oz

Item Width: 1.7 inch

MPN: N/A

Manufacturer Warranty: n/a

Material: Stainless steel

Model: SANBONSUGI

Number of Items in Set: One

Occasion: All Occasion

Personalize: No

Set Includes: One

Style: Japanese

Theme: Japanese Kitchen Knife

Type: Kitchen Chef Knife

Unit Quantity: 1

Unit Type: Count

Volume: NA

Year Manufactured: n/a

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