Description: This unique little book was first published in 1792 by H. Glass and has been reprinted four time; this is the 4th edition. You’ll enjoy the history from the late 1700s, the language used and unique way words were spelled during this era. The list below provides a good look at how words were spelled in 1792. It is a wonderful book to read and a great lesson in the history of Colonial housekeeping and other responsibilities. The book covers recommendations for:The ChambermaidThe Houfe MaidUfeful Directions for MarketingOf PicklingRules to be obferved in picklingThe Laundry MaidThe Nufery MaidTo clean Pewter, Tin, and CopperTo clean CandlefticksGeneral directions concerning broilingDirections concerning Sauce for StakesRules to be observed in RoaftingDirections concerning Beef, Mutton, and PorkFowlsTo drefs Greens, Roots, &c.Directions concerning Garden thingsA choice Collection of new Receipts of ufe to Farmers, Gentlemen, and Stewards and Servants.A TABLE to cast up Expenses or WagesMARKET TABLEThis softcover book measures 6-3/4” H x 4” W x 1-/4” D and has 64 pages. This enjoyable historical book would make a great addition for collector’s, history enthusiasts, teachers, parties, gifts, or for your own information and use.
Price: 25 USD
Location: Oswego, New York
End Time: 2024-08-30T20:59:50.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Year Printed: 2001
Country/Region of Manufacture: United States
Topic: Historical
Binding: Softcover
Region: North America
Author: H. Glass
Subject: Colonial Cooking & House Keeping
Original/Facsimile: Facsimile
Language: English
Publisher: United States Historical Research Service
Special Attributes: 4th Edition
