Description: Pricing Software presents ... ServSafe Course Book Fifth Updated with FDA Food Code Notes:This listing is for ServSafe Course Book Fifth Edition, Updated with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series) This edition is very similar to the most current updated edition, ISBN 0134764218 and 0134764234 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund. We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countriesWe offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Price: 55.99 USD
Location: LOOKOUT MOUNTAIN, Georgia
End Time: 2025-02-01T13:47:43.000Z
Shipping Cost: 5.49 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Book Title: ServSafe Course Book Fifth Updated with FDA Food Code
Artist: National Restaurant Association
Updated ISBN2: 9780134764238
Number of Pages: 452 Pages
Publication Name: Servsafe Course Book
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.8 in
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Item Weight: 43 Oz
Type: Textbook
Item Length: 8.5 in
Subject Area: Cooking, Business & Economics
Author: National Restaurant Association Staff
Series: Myservsafelab Ser.
Item Width: 10.8 in
Format: Trade Paperback