Description: The Servsafe Coursebook 2nd Edition is a must-have for anyone looking to further their education in the restaurant industry. Written by the National Restaurant Association, this textbook is a comprehensive guide to food safety and handling. It covers topics such as foodborne illness, sanitation, and regulatory compliance. This textbook is perfect for students and professionals alike. Whether you are looking to earn a certification or simply want to learn more about food safety, the Servsafe Coursebook 2nd Edition is a valuable resource. Its clear and concise writing style makes it easy to understand complex concepts, and its practical applications make it relevant to the real world. Get your copy today and take your knowledge of food safety to the next level!
Price: 5 USD
Location: Puyallup, Washington
End Time: 2024-12-04T23:08:22.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Type: Textbook
Publication Name: Book
Author: National Restaurant Association
