Description: Excellent resource for those studying food science and culinary arts. The ServSafe Coursebook by the National Restaurant Association Educational Foundation is packed valuable information on cooking, food preparation, and safety. The book covers a wide range of topics, including technology and engineering, business and economics, and industry trends. - ServSafe Cousebook 3rd Edition Low shipping. Easy return policy
Price: 24.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2024-12-25T16:34:18.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Technology & Engineering, Business & Economics
Publication Name: ServSafe Coursebook by NRA Educational Foundation
Publisher: Wiley & Sons, Incorporated, John
Item Length: 10.8 in
Subject: Food Science, Industries / Food Industry
Publication Year: 2004
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 0.9 in
Author: Nra Educational Foundation Staff
Features: Revised
Item Weight: 48.3 Oz
Item Width: 8.5 in
Number of Pages: 496 Pages
