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ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code

Description: Pricing Software presents ... ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code Notes:This listing is for (ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code (5th Edition) (MyServSafeLab Series)). This edition is very similar to ISBN 0133075680 and 0134812336 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!

Price: 106.99 USD

Location: LOOKOUT MOUNTAIN, Georgia

End Time: 2025-02-01T13:47:43.000Z

Shipping Cost: 5.49 USD

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ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Code

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money back or replacement (buyer's choice)

Return policy details:

Book Title: ServSafe Essentials with AnswerSheet Update with 2009 FDA Food Co

Features: Updated ISBN2 0134812336

Artist: National Restaurant Association

Updated ISBN2: 9780134812335

Number of Pages: 320 Pages

Language: English

Publication Name: Servsafe Essentials with Answersheet Update with 2009 Fda Food Code

Publisher: Prentice Hall PTR

Subject: Industries / Hospitality, Travel & Tourism, General

Item Height: 0.6 in

Publication Year: 2010

Type: Textbook

Item Weight: 31 Oz

Item Length: 10.7 in

Author: National Restaurant Association Staff

Subject Area: Cooking, Business & Economics

Item Width: 8.4 in

Series: Myservsafelab Ser.

Format: Trade Paperback

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