Description: This cookbook features delicious recipes for seafood dishes, with a focus on Alaskan commercial fisherwomen's techniques and flavors. Written by Tomi Marsh, Laura Cooper, and Kiyo Marsh, this book is signed by the author and includes 144 pages of easy-to-follow instructions and beautiful illustrations. Published by EPICENTER Press, Incorporated in 2010, this trade paperback is in English and has a length of 8.2 inches, a width of 8.2 inches, and a height of 0.4 inches. It weighs 14.7 ounces and has an ISBN-10 of 1935347071. The book is categorized under "Books & Magazines" and "Books" and is perfect for anyone interested in technology & engineering and cooking. The book is shipped via USPS Media Mail in a box 📦
Price: 30 USD
Location: Scottsdale, Arizona
End Time: 2025-02-06T04:30:08.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: Signed By The Author Tomi Marsh
Publication Name: Epicenter Press
Book Title: Fishes And Dishes Cookbook
Signed: Yes
Narrative Type: Nonfiction
Original Language: English
Publisher: EPICENTER Press, Incorporated
Item Length: 8.2 in
Publication Year: 2010
Type: Cookbook
Format: Softcover And Wraps
Language: English
Item Height: 0.4 in
ISBN-10: 1935347071
Author: Tomi Marsh, Laura Cooper, Kiyo Marsh
Features: Signed, Illustrated
Genre: Cooking, Technology & Engineering
Country/Region of Manufacture: United States
Topic: Specific Ingredients / Seafood, Fisheries & Aquaculture
Item Weight: 14.7 Oz
Item Width: 8.2 in
Number of Pages: 144 Pages
