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Publication Name: HarperCollins Publishers
Edition: 5
Book Title: Simple Essentials: Beef, Lamb and Pork
Number of Pages: 96 Pages
Language: English
Publisher: HarperCollins
Topic: General
Publication Year: 2013
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 18.7 Oz
Item Length: 9.2 in
Author: Donna Hay
Item Width: 8.2 in
Book Series: Simple Essentials Ser.
Format: Hardcover
