Description: The Pampered Chef Simply Sweet 56 Irresistible Desserts Guests are coming and you want to serve a dessert that will wow them. Turn to this collection of recipes that are both stunning and surprisingly easy to prepare. You'll save precious time with the many "scratch-like: recipes that us convenience products. And recipes are supported with tips and techniques to make baking easy. Chapters include: Ingredients and Techniques for Successful Baking Cookies, Bars & Confections Cakes, Tortes, Trifles & More Pastries, Pies & Tarts Baking Questions and Answers Recipe Index About Our Recipes and Notes on Nutrition Recipes include: Mini Meringue Pedestals, S'More Cups, Peppermint Crunch Bark, Carmel-Chocolate Mini-Bars, Chai Spiral Cookies, Cookies & Cream Cheesecake Bites, Pistachio Triangles, Hazelnut Shortbread, Coffee Swirl Brownies, Lemon Drop Cookies, Pumpkin Whoopie Pies, Festive White Chocolate Fudge, Fiery Chocolate Torte, Rum-Raisin Carrot Cake Squares, Praline-Peach Upside-Down Cake, Cinnamon Roll Ice Cream Cake, Boston Cream Pie Squares, Tropical Lime No-Bake Cheesecake, English Sticky Toffee Cake, Strawberry Cream Cupcake Desserts, Bananas Foster Tart. I[Upside-Down Chocolate-Mint Pie, Cherry Mock Fried Pies, Berries & Cream Croustade, Butterscotch-Chocolate pie, Chocolate Napoleons with Sweet Ricotta Cream and more.... Spiral Softbound, about 8 1/4" square, 128 pages, very minor wear to cover, otherwise in very good condition, The scans show the actual book you will be receiving. See my other Pampered Chef cookbooks and combine for postage savings.
Price: 7.96 USD
Location: Romney, Indiana
End Time: 2024-12-07T18:06:55.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2010
Type: Cookbook
Format: Trade Paperback
Language: English
Book Title: Simply Sweet
Author: Pampered Chef
Publisher: The Pampered Chef
Original Language: English
Subject: Cooking, Food & Wine