Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 6.37 USD

Location: Little Falls, New Jersey

End Time: 2024-09-09T17:05:49.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 2003

Book Title: Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue

Number of Pages: 560 Pages

Language: English

Publisher: Harvard Common Press

Topic: Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General

Publication Year: 2003

Item Height: 1.6 in

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 38.6 Oz

Author: Cheryl Alters Jamison, Bill Jamison

Item Length: 9.4 in

Item Width: 7.6 in

Format: Hardcover