Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More'Condition Notes: Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Price: 10.7 USD
Location: Racine, Wisconsin
End Time: 2024-12-26T15:09:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2015
Book Title: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and more
Number of Pages: 320 Pages
Language: English
Publisher: Shambhala Publications, Incorporated
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 35.9 Oz
Author: Sarah Owens
Item Length: 10.2 in
Item Width: 8.2 in
Format: Hardcover
