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Spices of the World Cookbook By McCormick HCDJ Book Revised 1964 Good

Description: Discover a world of flavor with the "Spices of the World Cookbook" by McCormick. This vintage hardcover book with dust jacket, first published in 1979 and revised in 1964, is a must-have for any adult interested in herbs, cooking, and food. With 431 pages of delicious recipes . This reference cookbook is a great addition to any kitchen. The book measures 9.6 inches in length and 8 inches in height, and weighs 44 ounces. It is a first edition and revised edition, making it a unique and rare find. Get your hands on this historical cookbook and add some spice to your cooking! In this 1964 revised edition you will find the recipes are tested for microwave ovens, food processors and other modern appliances. A unique treasured reference guide. This cookbook is pre-owned and in excellent condition for its age. There is a slight aging color on inside of jacket cover. The printed paper was intentionally a light tan. The Dust Jacket is in excellent shape and has been protected with a Gaylord super clear plastic book cover and has minimal wear on the edges and corners of jacket. Please review photos.

Price: 5.99 USD

Location: Phoenix, Arizona

End Time: 2025-01-16T07:53:15.000Z

Shipping Cost: N/A USD

Product Images

Spices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 GoodSpices of the World Cookbook By McCormick HCDJ  Book Revised 1964 Good

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: n/a

Book Title: Spices of the World Cookbook

Book Series: Historical

Original Language: English

Item Length: 8 in

Recipes tested in the kitchens of McCormick: Second Revised Edition 1979

Vintage: Yes

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 9.6 in

Personalized: No

Features: Revised

Topic: Specific Ingredients / Herbs, Spices, Condiments

Unit Quantity: 1

Item Width: 2 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: McGraw-Hill Companies, T.H.E.

Intended Audience: Adults

Inscribed: No

Edition: Revised Second Edition 1979

California Prop 65 Warning: n/a

Publication Year: 1964

Type: Cookbook

Literary Movement: n/a

Era: 1970s

Illustrator: yes

Author: Mccormick, Mccormick and Co. Staff

Genre: Cookbooks, Cooking

Country/Region of Manufacture: United States

Item Weight: 44 ounces

Number of Pages: 431

Personalization Instructions: n/a

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