Description: WHOLE STAR ANIME or star anise 25 g The flavor of the seeds is stronger and more peppery than that of green anise. A few seeds are enough to flavor a dish. Use: Poultry, pork, chicken, leeks, pumpkins, soups, herbal teas, liqueurs, duck, rice. This is the seed coat which is the most fragrant. Used whole for infusions or crushed in a mortar for cooking The star anise pod is more fragrant than the seeds, it develops a slightly woody anise aroma tinged with liquorice. Slightly peppery, its flavor is warm is more powerful than that of green anise. Star anise is used dry, usually whole, especially in infusion. Star anise is also found in powder, but this form is detrimental to its preservation. It is best to buy it whole and pound it yourself. The aroma of star anise is anethole, also present in green anise, it is also used to make anise-based drinks such as anisette, lepastis but also absinthe. And elsewhere Star anise is widely used in Asia especially in Chinese cuisine. It is part of the composition of the spice mix called "5 spices" with cinnamon, clove, pepper and fennel. In Turkey, star anise flavors raki, a brandy made from grapes and in Greece, it gives its particular taste to ouzo, an aniseed liqueur.BADIANE SPICES: Varieties, uses and cooking tipsThe star anise, or bitter melon , is a calabash in the shape of an ear, green in color, commonly grown in the Indian subcontinent and in parts of Africa. It tastes bitter and can be used as an alternative to bitter greens like kale. However, due to its bitter taste and spiky outer appearance, many people find it difficult to use this vegetable. If you are one of those who have not yet discovered the benefits of star anise and who avoid it at all costs, continue your reading to find out everything you need to know about this versatile spice.What is star anise spice?Star anise is the dried flower bud of a tree native to southern China. As the name suggests, it resembles the shape of a five-pointed star. It has a strong, sweet, licorice-like flavor that goes well perfectly with many aromatic Indian and Chinese dishes.In addition to flavoring various cuisines, star anise is also used in Ayurvedic and Chinese medicine. It is known for its anti-inflammatory properties and digestive, making it useful for people with stomach cramps. Plus, it's a known carminative, which means it can help reduce flatulence and indigestion. Star anise is also used as an antitussive due to its antibacterial properties.How to choose and store star anise?As a dried spice, star anise should be purchased in small quantities. It will stay fresh for up to a year if stored in a containerairtight away from sunlight. Look for a dark star anise and wrinkled because it has more flavor than the lighter ones. If you can smell the spice, it's probably expired.You can store star anise in the pantry or in a kitchen cupboard. If you plan to keep it in the cupboard, be sure to put it in a jar or airtight container. You can also store it in the refrigerator; it will keep for up to six months.How to Consume Star AniseStar anise is commonly added to curries and stews to give them a unique flavor. It can also be used in marinades and baked goods. If you add it to a dish which will be cooked for a long time, remove the spice afterwards to prevent it from giving a bitter taste.Star anise can be ground and mixed with sugar to create a mixture of spices known as "Chinese Five Spices".This mixture can be added to cakes and cookies, as well as savory dishes such as roasts and braises.The benefits of star aniseStar anise is known to be a good source of manganese, calcium and iron. It is also a rich source of antioxidants, making it a beneficial spice to consume.Star anise is known to reduce the risk of heart disease. It contains a compound called shikimic acid, which is found in most antiretroviral drugs. This compound is known to reduce cholesterol levels and prevent heart disease.Star anise is rich in vitamin C, which is known for its anti-aging properties. It can also be used to reduce inflammation and fight infections.How to cook with star anise?Star anise is commonly used in many Chinese dishes, Indians and Southeast Asia. You can dry fry it to release all its flavor before adding it to your recipes. It is also used in various dessert recipes like Chinese sesame balls and Indian halwa.Star anise is commonly used to flavor tea. You can add a few twigs of the spice to black teas or herbal teas to give them a unique flavor. It can also be used to flavor coffee.Badian masala recipeBadian is a bitter vegetable, but when seasoned with the right spices it becomes a very tasty dish. This recipe makes two servings and takes less than 30 minutes to make.Ingredients :2 cups chopped bitter gourd, also known as star anise.1/2 cup chopped onion1/2 cup chopped tomatoes1/2 cup chopped bell pepper1/2 tsp. turmeric powderSalt to taste1/2 tsp. red chili powder1 teaspoon coriander powder1 teaspoon ground cumin1 teaspoon of fennel powder1/4 cup chopped cilantro leaves1/4 cup chopped mint leaves1 teaspoon coconut oil1 teaspoon of ghee1 teaspoon mustard seeds1 teaspoon grated ginger1/2 teaspoon grated garlicPreparation :Heat the pan and add the coconut oil and then the ghee.Add mustard seeds, ginger juice and grated garlic.Add the chopped star anise to the pan and sauté until the vegetables are tender.Add salt and turmeric powder to the vegetables and cook for a few minutes.Add chopped coriander leaves, mint leaves, the red chili powder, cumin powder, fennel powder and coriander powder to the pan.Stir everything for a few minutes, then serve.ConclusionStar anise is a versatile spice that can be easily incorporated in many dishes. It is known for its many benefits healthy and makes a great addition to your spice cabinet. With its distinct flavor, it can be used in many savory and sweet dishes. You can use star anise in your cooking to add a unique flavor, or you can use it to make your own Chinese five spice blend.Free postage and packaging for France ! Saveurs-55 thanks you for your purchases. Traditional French family business. Flavors-55 you introduces more than 200 spices, salts and peppers from our planet! Always on the lookout for new products, we strive to guarantee quality, hygiene in our preparations (packaging in "freshness +" and contact food sachets with our customers. Our spice blends are "homemade"! I hope they will sublimate your dishes and delight your family, friends and guests?. For any information contact Fabrice on 06 30 70 40 06your reading to find out everything you need to know about this versatile spice. in Ayurvedic and Chinese medicine. It is known for its anti-inflammatory properties which will be cooked for a long time, remove the spice afterwards to prevent it from giving a bitter taste. It is also a rich source of antioxidants, making it a beneficial spice to consume. in most antiretroviral drugs. This compound is known to reduce cholesterol levels It is also used in various dessert recipes like Chinese sesame balls and Indian halwa. or herbal teas to give them a unique flavor. It can also be used to flavor coffee. Add the chopped star anise to the pan and sauté until the vegetables are tender. the red chili powder, cumin powder, fennel powder and coriander powder to the pan. I hope they will sublimyour reading to find out everything you need to know about this versatile spice. in Ayurvedic and Chinese medicine. It is known for its anti-inflammatory properties which will be cooked for a long time, remove the spice afterwards to prevent it from giving a bitter taste. It is also a rich source of antioxidants, making it a beneficial spice to consume. in most antiretroviral drugs. This compound is known to reduce cholesterol levels It is also used in various dessert recipes like Chinese sesame balls and Indian halwa. or herbal teas to give them a unique flavor. It can also be used to flavor coffee. Add the chopped star anise to the pan and sauté until the vegetables are tender. the red chili powder, cumin powder, fennel powder and coriander powder to the pan. I hope they will sublim
Price: 9.14 USD
Location: Beaumont en Verdunois
End Time: 2024-08-17T10:54:30.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Grind: Coarse
Serving Size: 6 to 10
Shape: vegetal dehydrated
Range of products: vegetative spices
Features food: Without dye
Theme: Food, kitchen
Occasion: Meals family, friends, professional
Ingredient main: Beef
Roasting: 0
Aging: With'shelter from light, humidity, heat
Pasteurization: 0
Allergen: 0
Type: Cream
Compatibility: tous les dishes, All
Flat: Tous les dishes
Volume: g
Food Specifications: Without dye, Gluten Free, Without gelatin, Caffeine Free, No Artificial Coloring, Homemade, Peanut Free, Without aroma artificial, Fat Free
Expiration Date: 1 year by the date
Calories per Serving: 100
Quantity unit: 1
Product: spice seeds
Servings: 8
Packaging/packaging: bag food preservation +
Flavor: Anise starry
Regional Cuisine/Region: Regional and of the monde
MPN: G
Type food: Grocery salt, sweet
weight: 25 g
Content in salt: Not salted
Number of Servings: 6 to 10
Colours: Brown
EAN: 7845258777457
Colours manufacturer: brown
Type preparation: dehydrated
Sending and packaging: Fast secure hygienic
Brand: saveurs-55
Unit of measurement: 25 g
Percentage of cacao: 0
Rate oil vegetable: 0
Calories per 100g/mL: 337
