Starter Pack of Veggies

Description: AVAILABLE FOR PURCHASE Harvested in the USA without the use of chemicals and pesticides.{ Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Starter Pack 1 Veggies Turnip - Purple Turnip tops are the root tubers of the turnip plant. ... When harvested the turnips have a smooth skin and about 7 to 10 centimeters in diameter. Purple Turnip tops are best enjoyed young as they will be mildly sweet in flavor with a hint of pepper and will become bland and tough in texture as they mature Swiss Chard - In the spectrum of greens, Swiss chard lies between spinach and kale — not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté itKale - The blue-green leaves are finely curled and very attractive reaching 12-15" in high, and spread to 20-35" in width. High in vitamins, low in calories. An easy to grow leafy vegetable. This is one of the best frost resistant kales. Withstands below-freezing temperatures and may be used nearly all winter in the south. Southern Georgia Collard Greens - Georgia Southern is a large collard plant with a cabbage-like taste! This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. ... The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy. Starter Pack 2 Veggies Broccoli - Crunchy tops, slender stems, vigorous are just a few of the words that describe Broccoli. Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron. The 4"-6", blue-green heads are delicious raw or cooked—much better than store-bought broccoli. Freezes well. Kids will adore the “little trees” on their plate.Cauliflower - Tasty snow white 6-10", dense, heavy, heads are tucked away amongst silvery-green leaves. Cauliflower has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets heads and stems are packed with vitamin C and provide calcium, potassium and iron. The 6"-10", snow white heads are delicious raw or cooked—much better than store-bought Cauliflower. Freezes well. Kids will adore the “little snowballs” on their plate.Brussel Sprouts - Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. Brussels sprouts are a member of the Brassicaceae family of vegetables and closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course. Kale - The blue-green leaves are finely curled and very attractive reaching 12-15" in high, and spread to 20-35" in width. High in vitamins, low in calories. An easy to grow leafy vegetable. This is one of the best frost resistant kales. Withstands below-freezing temperatures and may be used nearly all winter in the south. Starter Pack 3 Veggies Beets - Dark Red beet is an old time heirloom favorite dating back to 1892. Gardeners today still contend this to their favorite variety for a dependable root harvest. Dark Red produced 3" round beets perfect for canning or table use. This beet has a truly sweet flavor with a fine grade texture that will surely please most palates. Dark Red tops are a great spinach substitute in salads, although we prefer other varieties for their tops. This beet is the star performer for its wonderful root. Dark Red is cold hardy, and seeds can germinate and grow in soil temperatures as low as 40 degrees. Carrot Scarlet Nanties - Pushing its deep orange-red shoulders up to the surface days and even weeks sooner than most others, Scarlet Nantes is an exceptionally sweet variety just made for slicing. The 6- to 7-inch roots are firm, straight, and not tapered, with inconspicuous cores and plenty of tender, crisp, and ultra-sweet flavor in every bite.Celery - Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.Egyptain Spinach - Egyptian Spinach is an annual plant that grows 35 to 47 inches (90 to 120 cm) tall. The leaves will be leaves 2 1/3 to 4 inches (6 to 10 cm) long and 1 1/3 to 2 inches (3 1/2 to 5 cm) wide. The plant blooms with very small pale yellow flowers that are almost unnoticeable. It do not tolerate cool weather or nights.Young leaves can be eaten fresh; older ones can be used as a potherb. It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them. Dried leaves can be used as thickeners in soups. Starter Pack 4 Veggies Brussel Sprouts - Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control. Brussels sprouts are a member of the Brassicaceae family of vegetables and closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course.Celeriac - Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it's also known as turnip-rooted celery, knob celery or celery root. ... Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cookedBroccoli - Crunchy tops, slender stems, vigorous are just a few of the words that describe Broccoli. Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron. The 4"-6", blue-green heads are delicious raw or cooked—much better than store-bought broccoli. Freezes well. Kids will adore the “little trees” on their plate.Carrot Denver Half Long - A favorite main crop variety, highly adaptable, productive, great flavor The original Danvers Half Long dates back to the 1870s. The strain was improved in the 1940s. This is the old standard American carrot, adaptable and dependable. A blunt, tapered, thick variety with 7-inch roots, it is nearly coreless. Long a favorite main crop variety, especially because of its wide adaptability and suitability for clay soil. High carotene content. Good flavor, very productive. Starter Pack 5 Veggies Spinach Egyptain - Egyptian Spinach is an annual plant that grows 35 to 47 inches (90 to 120 cm) tall. The leaves will be leaves 2 1/3 to 4 inches (6 to 10 cm) long and 1 1/3 to 2 inches (3 1/2 to 5 cm) wide. The plant blooms with very small pale yellow flowers that are almost unnoticeable. It do not tolerate cool weather or nights.Young leaves can be eaten fresh; older ones can be used as a potherb. It is viscous when cooked. Fresh leaves, when cooked, taste something like parsley, with a mild bitter edge to them. Dried leaves can be used as thickeners in soups.Radish Champion - Champion is a large Cherry Belle type radish. The bright-red roots of this vegetable average 1.5" in diameter with firm mild flesh. It grows large without getting pithy and holds well in storage. This variety is resistant to cold temperatures and is excellent for early or late plantingsCarrot Scarlet Nanties - Pushing its deep orange-red shoulders up to the surface days and even weeks sooner than most others, Scarlet Nantes is an exceptionally sweet variety just made for slicing. The 6- to 7-inch roots are firm, straight, and not tapered, with inconspicuous cores and plenty of tender, crisp, and ultra-sweet flavor in every bite.Cauliflower - Tasty snow white 6-10", dense, heavy, heads are tucked away amongst silvery-green leaves. Cauliflower has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets heads and stems are packed with vitamin C and provide calcium, potassium and iron. The 6"-10", snow white heads are delicious raw or cooked—much better than store-bought Cauliflower. Freezes well. Kids will adore the “little snowballs” on their plate. **I ask my customers to please allow extra time for delivery because the mailing system is very slow or as its known to be called snail mail. I've had it happen several times that there is a cross in the mail delivery system when not enough time is allowed for delivery. All my seeds are shipped by regular mail to keep shipping free for my buyers. AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

Price: 2 USD

Location: Onaway, Michigan

End Time: 2024-09-24T01:59:41.000Z

Shipping Cost: 0 USD