Starter Pack Peppers

Description: AVAILABLE FOR PURCHASEStarter Pack Peppers I have gotten a lot of request for these so here they are Harvested in the USA without the use of chemicals and pesticides.{ Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Starter Pack Peppers 1 Sweet Twister PeppersRed ~ Orange ~ Yellow ~ Purple They were once called Ancient Sweets but now you'll find them called, Sweet Twister. They're very versatile, you can cut them into rings and use them in salads, stir fries, pizza and frittata's, they're great roasted and grilled and of course my favorite way is stuffed Starter Pack Peppers 2Green Bell Pepper ~ Yellow Bell Pepper Red Bell Pepper ~ Orange Bell Pepper A deliciously sweet Bell Pepper. This is the sweetest bell peppers we have tasted to date. These are perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. All peppers are perennials, and make nice house-plants if grown in potting soil in 2-3 gallon pots, and taken indoors when the nights drop into the 40s.Starter Pack Peppers 3Shishito Pepper Shishito peppers originated in Japan and are a small, savory green pepper that's perfect for easy roasting and snacking in large part due to its thin skin that helps it cook quickly and absorb flavor easily. Approximately one in 10 shishito peppers might have a surpising kick of heat, but most of them are mild. Habanero Pepper habanero, a variety of the chili pepper species Capsicum chinense, grown for its edible pungent fruit that is one of the hottest chili peppers in the world. Unripe habaneros are green. The peppers change colour as they ripen. Green and white pods are milder than orange ones, and black, or “chocolate,” ones and the Red Savina are the hottest.Jalapeno Pepper Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno can turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepperSerrano Chili Pepper Scoville Heat Units: 10,000 – 23,000 SHUThe serrano chili pepper is a quite a bit like the well known jalapeño pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. They generally grow between 1 – 4 inches long and about 1/2 inch wide though they have been known to grow longer.The serrano pepper is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the mountains of these regions. Starter Pack Peppers 4Hungarian Yellow Wax Chili Pepper Hungarian Wax Peppers run between 1,000 and 15,000 Scoville Heat Units. That's a pretty large range. On the low end, the pepper might be as hot as a mild poblano, but on the higher end, nearly twice as hot as the hottest jalapeno pepper. As a reference point, the bell pepper has no heat at all with 0 Scoville Units Cayenne Long Slim Red Chili Pepper Long Slim Red Cayenne is a very productive plant, it is upright-growing and reaches about 60cm in height. The plants are covered with long, thin peppers which mature from emerald green to a scarlet red in approximately 70 days. ... The temperature, moisture, and air circulation all play a role in growing plants from seeds. Jalapeno Pepper Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno can turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper Cubanelle Pepper The Cubanelle pepper is quite mild, measuring in at 0 - 1,000 Scoville Heat Units, which is quite a bit milder than a typical jalapeno pepper. Jalapeno peppers average about 5,000 SHU, so the hottest Cubanelle pepper is still 5 times milder than an average jalapeno pepper ***I ask my customers to please allow extra time for delivery because the mailing system is very slow or as its known to be called snail mail. I've had it happen several times that there is a cross in the mail delivery system when not enough time is allowed for delivery. All my seeds are shipped by regular mail to keep shipping free for my buyers. AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

Price: 2 USD

Location: Onaway, Michigan

End Time: 2024-03-18T00:08:31.000Z

Shipping Cost: 0 USD