Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sterilization Of Food In Retort PouchesISBN13:9780387311289ISBN10:0387311289Author:Ghani Al-Baali, A. G. Abdul (Author), Farid, Mohammed M. (Author)Description:Sterilization Of Canned Food Is A Well-Known Technology That Has Been In Practice For Many Decades Food Sterilization Has Been Well Studied In A Large Number Of Textbooks This Book Is Not About The Science Of Sterilization Or Food Safety But Rather About The Important Interaction Between ?Uid Mechanics, Heat Transfer, And Microbial Inactivation Such Interaction Is Complex And If Ignored Would Lead To Incorrect Information Not Only On Food Sterility But Also On Food Quality The Book Is Written By Engineers For Both Food Engineers And Scientists However, It May Also Be Of Interest To Those Working In Computational ?Uid Dynamics (Cfd) It Presents An Elementary Treatment Of The Principles Of Heat Transfer During Thermal Sterilization, And It Contains Suf?Cient Material Presented At A High Level Of Mathematics A Background In The Solution Of Ordinary And Partial Differential Equations Is Helpful For Proper Understanding Of The Main Chapters Of This Book However, We Have Avoided Going Into A Detailed Numerical Analysis Of The ?Nite Volume Method (Fvm) Of Solutions Used To Solve The Sets Of Equations Some Familiarity With ?Uid Dynamics And Heat Transfer Will Also Be Helpful But Not Essential Inthisbook, Conductionandconvectiveheattransferistreatedsuchthatthereaderisofferedthe Insight That Is Gained From Analytical Solutions As Well As The Important Tools Of Numerical Analysis, Which Must Be Used In Practice Analysis Of Free Convection Is Used To Present A Physical Picture Of The Convection Process Binding:Hardcover, HardcoverPublisher:SpringerPublication Date:2006-09-01Weight:1.28 lbsDimensions:0.66'' H x 10.14'' L x 7.24'' WNumber of Pages:205Language:English
Price: 114.54 USD
Location: USA
End Time: 2024-08-21T23:24:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Sterilization Of Food In Retort Pouches
Item Length: 10in
Item Height: 0.3in
Item Width: 7in
Author: Mohammed M. Farid, A. G. Abdul Ghani Al-Baali
Publication Name: Sterilization of Food in Retort Pouches
Format: Hardcover
Language: English
Publisher: Springer
Series: Food Engineering Ser.
Publication Year: 2006
Type: Textbook
Item Weight: 22.6 Oz
Number of Pages: Xxiii, 205 Pages
