Description: Sterilization of Food in Retort Pouches, Hardcover by Al-baali, A. G. Abdul Ghani; Farid, Mohammed M., ISBN 0387311289, ISBN-13 9780387311289, Brand New, Free P&P in the UK The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
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Book Title: Sterilization of Food in Retort Pouches
Number of Pages: 205 Pages
Language: English
Publication Name: Sterilization of Food in Retort Pouches
Publisher: Springer-Verlag New York Inc.
Publication Year: 2006
Subject: Engineering & Technology
Item Height: 254 mm
Item Weight: 642 g
Type: Textbook
Author: Mohammed M. Farid, A.G. Abdul Ghani Al-Baali
Series: Food Engineering Series
Item Width: 178 mm
Format: Hardcover
