Description: Sterilization of Food in Retort Pouches, Hardcover by Al-baali, A. G. Abdul Ghani; Farid, Mohammed M., ISBN 0387311289, ISBN-13 9780387311289, Like New Used, Free shipping in the US The subject of sterilization of food in cans has been studied both experimentally and theoretically, but limited work has been undertaken to study the sterilization of food in pouches. This book examines the interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality.
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Book Title: Sterilization of Food in Retort Pouches
Number of Pages: Xxiii, 205 Pages
Publication Name: Sterilization of Food in Retort Pouches
Language: English
Publisher: Springer
Publication Year: 2006
Subject: Food Science
Item Height: 0.3 in
Item Weight: 22.6 Oz
Type: Textbook
Item Length: 10 in
Author: Mohammed M. Farid, A. G. Abdul Ghani Al-Baali
Subject Area: Technology & Engineering
Series: Food Engineering Ser.
Item Width: 7 in
Format: Hardcover
