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Stirring the Pot: A History of African Cuisine

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Stirring The Pot: A History Of African CuisineISBN13:9780896802728ISBN10:0896802728Author:McCann, James C. (Author)Description:U S And World Winner In The Best African Cuisine Book Category, Gourmand World Cookbook Awards, 2010Africa's Art Of Cooking Is A Key Part Of Its History All Too Often Africa Is Associated With Famine, But In Stirring The Pot, James C Mccann Describes How The Ingredients, The Practices, And The Varied Tastes Of African Cuisine Comprise A Body Of Historically Gendered Knowledge Practiced And Perfected In Households Across Diverse Human And Ecological Landscape Mccann Reveals How Tastes And Culinary Practices Are Integral To The Understanding Of History And More Generally To The New Literature On Food As Social History Stirring The Pot Offers A Chronology Of African Cuisine Beginning In The Sixteenth Century And Continuing From Africa's Original Edible Endowments To Its Globalization Mccann Traces Cooks' Use Of New Crops, Spices, And Tastes, Including New World Imports Like Maize, Hot Peppers, Cassava, Potatoes, Tomatoes, And Peanuts, As Well As Plantain, Sugarcane, Spices, Asian Rice, And Other Ingredients From The Indian Ocean World He Analyzes Recipes, Not As Fixed Ahistorical Documents, But As Lively And Living Records Of Historical Change In Women's Knowledge And Farmers' Experiments A Final Chapter Describes In Sensuous Detail The Direct Connections Of African Cooking To New Orleans Jambalaya, Cuban Rice And Beans, And The Cooking Of African Americans' Soul Food Stirring The Pot Breaks New Ground And Makes Clear The Relationship Between Food And The Culture, History, And National Identity Of Africans Binding:Paperback, PaperbackPublisher:OHIO UNIV PRPublication Date:2010-02-01Weight:0.8 lbsDimensions:0.7'' H x 8.9'' L x 5.9'' WNumber of Pages:213Language:English

Price: 39.9 USD

Location: USA

End Time: 2024-12-03T08:42:45.000Z

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Stirring the Pot: A History of African Cuisine

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Book Title: Stirring The Pot: A History Of African Cuisine

Item Length: 9in

Item Height: 0.7in

Item Width: 6in

Author: James C. Mccann

Publication Name: Stirring the Pot : a History of African Cuisine

Format: Trade Paperback

Language: English

Publisher: Ohio University Press

Publication Year: 2009

Series: Africa in WORLD History Ser.

Type: Textbook

Item Weight: 23.5 Oz

Number of Pages: 240 Pages

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