Description: Further DetailsTitle: The Amorino Guide to GelatoCondition: NewSubtitle: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and SorbetsISBN-10: 1510758186EAN: 9781510758186ISBN: 9781510758186Publisher: Skyhorse PublishingFormat: HardbackRelease Date: 10/01/2020Description: The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 191mmItem Width: 23mmItem Weight: 862gAuthor: Stéphan LagorceTranslator: Bob MitchellContributor: Bob Mitchell (Translated by)Genre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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End Time: 2025-01-08T14:52:12.000Z
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Publication Name: The Amorino Guide to Gelato
Title: The Amorino Guide to Gelato
Subtitle: Learn to Make Traditional Italian Desserts—75 Recipes for Gelato
ISBN-10: 1510758186
EAN: 9781510758186
ISBN: 9781510758186
Release Date: 10/01/2020
Release Year: 2020
Country/Region of Manufacture: US
Translator: Bob Mitchell
Contributor: Bob Mitchell (Translated by)
Book Title: Amorino Guide to Gelato : Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets
Number of Pages: 240 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Item Height: 1 in
Topic: Courses & Dishes / Desserts, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 2020
Illustrator: Yes
Genre: Cooking
Item Weight: 30.4 Oz
Author: Stéphan Lagorce
Item Length: 9 in
Item Width: 7.5 in
Format: Hardcover
