Description: Stubb's Black Pepper & Smoke Rub Instructions How to Use: Preparation:Ensure your meat (brisket, chicken, burgers, or pork) is clean and patted dry. Apply the Rub:Generously sprinkle Stubb's Black Pepper & Smoke Rub over the surface of the meat.Use your hands to rub the seasoning into the meat, ensuring even coverage. Let it Rest:For best flavor, let the rubbed meat sit for at least 30 minutes at room temperature. For deeper flavor, refrigerate for a few hours or overnight. Cooking:Grill, smoke, or bake your seasoned meat as desired. This rub pairs excellently with various cooking methods. Serving:Once cooked, let the meat rest for a few minutes before slicing. Enjoy the robust, smoky flavor! Storage:Store the 12.2 oz bottle in a cool, dry place at ambient temperature. Ensure the cap is tightly closed to maintain freshness. Tip:For optimal BBQ, consider pairing with Stubb's BBQ Sauces and Marinades to enhance your meal further!
Price: 23.24 USD
Location: Houston, Texas
End Time: 2024-12-11T01:26:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
Product: Herbs & Spices
