Sugar Confectionery and Chocolate Manufacture by R. Lees (English) Hardcover Boo

Description: Sugar Confectionery and Chocolate Manufacture by R. Lees, E.B. Jackson Contents FIGURES - PLATES - PREFACE - 1 BASIC TECHNICAL CONSIDERATIONS - 2 SUGARS AND RELATED MATERIALS - 3 COCOA BEANS - 4 FATS AND RELATED INGREDIENTS - 5 MILK AND MILK PRODUCTS - 6 GELLING AND WHIPPING AGENTS; GUMS - 7 FLAVOURING AND COLOURING AGENTS - 8 COCOA, CHOCOLATE AND RELATED PRODUCTS - 9 BOILED SWEETS - 10 A CARAMEL RECIPE COMPILATION - 11 FONDANTS, CREAMS AND CRYSTALLISED CONFECTIONERY - 12 GUMS, JELLIES AND PASTILLES - 13 LIQUORICE AND CREAM PASTE - 14 TABLETS. LOZENGES AND EXTRUDED PASTE - 15 MARSHMALLOW AND NOUGAT - 16 OTHER CONFECTIONERY TYPES - 17 CALCULATING SUGAR CONFECTIONERY AND CHOCOLATE RECIPES - 18 GENERAL REFERENCE TABLES - 19 GLOSSARY - APPENDIX - INDEX - FORMAT Hardcover LANGUAGE English CONDITION Brand New Details ISBN0820602418 Author E.B. Jackson Short Title SUGAR CONFECTIONERY & CHOCOLAT Pages 412 Publisher Chemical Publishing Company Language English ISBN-10 0820602418 ISBN-13 9780820602417 Media Book Format Hardcover Year 1975 Imprint Chemical Publishing Co Inc.,U.S. Place of Publication New York Country of Publication United States Illustrations black & white illustrations DEWEY 641.3 Audience Professional and Scholarly Publication Date 1975-02-15 AU Release Date 1975-02-15 NZ Release Date 1975-02-15 US Release Date 1975-02-15 UK Release Date 1975-02-15 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159523993;

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