Description: Supervision in the Hospitality Industry, Hardcover by Walker, John R.; Miller, Jack E., ISBN 1119148464, ISBN-13 9781119148463, Used Good Condition, Free shipping in the US
Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
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Book Title: Supervision in the Hospitality Industry
Number of Pages: 400 Pages
Publication Name: Supervision in the Hospitality Industry
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1 in
Publication Year: 2015
Subject: Food Science, Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 40.1 Oz
Item Length: 11 in
Subject Area: Technology & Engineering, Business & Economics
Author: John R. Walker, Jack E. Miller
Item Width: 8.6 in
Format: Hardcover
