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Sushi Techniques Complete Collection Cooking Work Book Japanese

Description: Sushi Techniques Complete Collection Cooking Work Book Japanese All buyers must pay import duties and taxes. The costs are not included in either the price or the shipping fee. Please read terms and conditions before you purchase. Description Authentic 100% Genuine Product We ship our products from Japan to the world with tracking service. Condition: New It is the definitive edition that covers Japanese traditional sushi techniques from the knowledge of Edomae Nigiri-zushi, Oshi-zushi and Bo-zushi to the way to grate fish. [Table of Contents] Chapter I Basic Sushi Technology Chapter II Sushi fish Chapter III Nigiri sushi (Small balls of sushi rice topped with raw fish) Chapter IV Hand-Shaped Sushi - Ingredients/Thick Rolled Omelet Chapter V Rolled sushi, Kansai sushi (Oshizushi, Bo-zushi, Chakinzushi), Inari sushi, Chirashi sushi Chapter VI "Treja" "Rice Cooker Miola", dried seaweed, bamboo leaf cutting, tools This is a definitive book that covers the skills of nigiri sushi including the basic knowledge of how to make nigiri sushi, how to grate fish, basic cutting, how to cook shari and how to make sushi vinegar, Edomae nigiri sushi, various kinds of fish such as anago, ainame, ayu, amadai, anko ..., various types of squid, shrimp, roe, shellfish, Osaka sushi, chakin sushi, sushi roll, inari sushi, chirashi sushi, etc. The number of fish species listed on the website is huge, and we took more than a year to photograph them and photograph them in detail. This is a practical guide for those who want to become sushi chefs, as a reference book for technical training, and as a highly informative handbook. Payment Please pay within 3 days after the auction closed. Shipping We ship our products from Japan to the world. We will ship ONLY to your ebay verified address, please make sure you write down the correct address. If you change the shipping address without the seller's approval, you are obligated to pay the seller an address correction fee $20.00 USD. Please check delivery date estimated before purchasing. Terms of Sale We can accept return within 30 days after you receive it. The period is subject to change according to ebay's rules. You will not get a refund if you do not follow the terms of sale below. 1) Please make sure to contact us first if you want to return it. 2) The return shipping cost is buyer's responsibility. 3) The item has to be returned in the original condition. Should be unopened and unused. 4) No returns acceptable on products that show any evidence of use. 5) Please make sure to write "RETURN item" on the description of the returning shipping label. All Buyers - Please Note: * Import duties, taxes and charges are not included in either the item price or in the shipping fee. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. * These charges are normally collected by the delivering freight (shipping) company or before you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. If any of these illegal actions are requested, we will cancel your order immediately. * In case of cancellation due to refusal of payment of import duties and taxes, the buyer is responsible for all fees related to the cancellation.

Price: 79 USD

Location: Japan

End Time: 2025-01-14T16:32:03.000Z

Shipping Cost: 20 USD

Product Images

Sushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book JapaneseSushi Techniques Complete Collection Cooking Work Book Japanese

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

MPN: Does not apply

Format: Paperback

Number of Pages: 303

Topic: Cooking, Fish

Vintage: No

Country/Region of Manufacture: Japan

ISBN: 9784416613504

UPC: 9784416613504

Language: Japanese

Publication Year: 2013

Book Title: Sushi Techniques Complete Collection

Author: Meguro

Brand: SEIBUNDO SHINKOSHA

Publisher: SEIBUNDO SHINKOSHA

Inscribed: No

Signed: No

Genre: Food & Drink

Type: Picture Book

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