Description: The Talk about Good II Cookbook 1979 is a spiral-bound hardcover cookbook featuring North American regional cuisine, specifically Acadian cuisine. It is a nonfiction book intended for young adults and adults, with illustrations and recipes from mixed authors. The book is a part of the Historical book series and was published in 1979. The book is written in English and has a ring/wire-bound format. It is a cookbook with a focus on food and drink, and it was published in the United States. Does have some wear and yellowing of pages
Price: 9.99 USD
Location: Pollock, Louisiana
End Time: 2024-12-31T21:04:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Take about Good II
Book Series: Historical
Narrative Type: Nonfiction
Age Level: Adults
Intended Audience: Young Adults, Adults
Modified Item: No
Regional Cuisine: North American
Publication Year: 1979
Type: Cookbook
Format: Ring/Wire Bound
Language: English
Era: 1970s
Author: Mixed Authors
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Food
Country/Region of Manufacture: United States
Subjects: Food & Drink
