Description: Tasting Paris by Clotilde Dusoulier A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier.Tasting Parisfeatures new and classic French recipesand cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuringclassic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusouliers expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food-bringing the flavors and allure of this favorite culinary destination to your very own kitchen. FORMAT Hardcover LANGUAGE English CONDITION Brand New Notes Features more than 100 recipes, with 125 photos, by long time food blogger and native Parisienne Clotilde Dusolier, who is also the author of The French Market Cookbook. Will transport any reader to the atmosphere of Paris. Author Biography CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbooks Chocolate & Zucchini and The French Market Cookbook, as well as the guide and reference books Clotildes Edible Adventures in Paris and Edible French. Review "No matter how many visits youve enjoyed in the capital, this book will have you looking at flights immediatement." -Vogue.com Promotional A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier. Review Quote "No matter how many visits youve enjoyed in the capital, this book will have you looking at flights immediatement ." -Vogue.com Promotional "Headline" A culinary love letter to Paris with more than 100 recipes, including both classic and contemporary dishes, and 125 evocative photographs that will charm and transport any reader--by longtime food blogger, author, and native Parisienne Clotilde Dusoulier. Details ISBN045149914X Author Clotilde Dusoulier Pages 256 Year 2018 ISBN-10 045149914X ISBN-13 9780451499141 Format Hardcover Media Book Subtitle 100 Recipes to Eat Like a Local Place of Publication New York Country of Publication United States DEWEY 641.5944 Imprint Clarkson Potter Illustrations 125-150 4 colour Photos Short Title Tasting Paris Language English Publication Date 2018-03-20 UK Release Date 2018-03-20 AU Release Date 2018-03-20 NZ Release Date 2018-03-20 US Release Date 2018-03-20 Publisher Random House USA Inc Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145100169;
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ISBN-13: 9780451499141
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Book Title: Tasting Paris: 100 Recipes to Eat like a Local
Format: Hardcover
Language: English
Item Height: 254mm
Topic: Food
Item Width: 178mm
Publisher: Random House USA Inc
Publication Year: 2018
Author: Clotilde Dusoulier
Number of Pages: 256 Pages