Description: Tasting the Past: Recipes from George III to Victoria by Jacqui Wood Estimated delivery 4-14 business days Format Paperback Condition Brand New Description This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria Publisher Description The many influences of the past on our diet today make the concept of British food very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from the reigns of George III and Queen Victoria. AUTHOR: Jacqui Wood is best known as Time Teams resident food historian. She works as the Director of Saveock Water Archaeology, an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro. Author Biography Jacqui Wood is best known as Time Teams resident food historian. She works as the Director of Saveock Water Archaeology , an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro. Details ISBN 0750992239 ISBN-13 9780750992237 Title Tasting the Past: Recipes from George III to Victoria Author Jacqui Wood Format Paperback Year 2019 Pages 192 Edition 2nd Publisher The History Press Ltd GE_Item_ID:126024241; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 21.61 USD
Location: Calgary, Alberta
End Time: 2025-01-25T04:18:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780750992237
Type: Does not apply
Edition: 2
Book Title: Tasting the Past: Recipes from George III to Victoria
Number of Pages: 192 Pages
Language: English
Publisher: Hi-Story Press The Limited, T.H.E.
Publication Year: 2019
Item Height: 0.6 in
Topic: Regional & Ethnic / English, Scottish & Welsh, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Features: New Edition
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 7.7 Oz
Item Length: 7.8 in
Author: Jacqui Wood
Item Width: 5.1 in
Book Series: Tasting the Past Ser.
Format: Trade Paperback
