Description: Tasting the Past: The Science of Flavor & the Search for the Origins of Wine by Kevin Begos; 2018; stated First Edition Inscription signed by author on Title Page Hardcover book with paper dust jacket. In like-new condition. All proceeds benefit our local library 100%. Payment by PayPal. Shipping via USPS Media Mail with tracking. We package securely.G
Price: 25 USD
Location: Orinda, California
End Time: 2024-11-30T17:22:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dust Jacket, Illustrated, inscription by author, 1st edition
Format: Hardcover
Illustrator: Yes
Topic: Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Agriculture / Agronomy / Crop Science, World, Life Sciences / Horticulture
Country/Region of Manufacture: United States
Edition: First Edition
Language: English
Publication Year: 2018
Book Title: Tasting the Past: Science of Flavor...Wine
Author: Kevin Begos
Original Language: English
Narrative Type: Nonfiction
Publisher: Algonquin Books of Chapel Hill
Signed: Yes
Genre: Cooking, Technology & Engineering, Science, History
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