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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

Description: Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Begos, Kevin Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 8.82 USD

Location: Aurora, Illinois

End Time: 2024-12-31T19:52:12.000Z

Shipping Cost: 0 USD

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Tasting the Past: The Science of Flavor and the Search for the Origins of Wine

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Binding: Hardcover

Weight: 0 lbs

Product Group: Book

IsTextBook: No

Book Title: Tasting the Past : the Science of Flavor and the Search for the Origins of Wine

Number of Pages: 288 Pages

Language: English

Publisher: Algonquin Books of Chapel Hill

Publication Year: 2018

Topic: Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, Agriculture / Agronomy / Crop Science, World, Life Sciences / Horticulture

Item Height: 1 in

Illustrator: Yes

Genre: Cooking, Technology & Engineering, Science, History

Item Weight: 12.8 Oz

Item Length: 8.2 in

Author: Kevin Begos

Item Width: 5.5 in

Format: Hardcover

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