Description: Techniques of Healthy Cooking - Hardcover - VERY GOOD Product Id:0470052325 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 19.3 USD
Location: Montgomery, Illinois
End Time: 2024-11-13T23:20:30.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Techniques of Healthy Cooking
MPN: Does not apply
Number of Pages: 608 Pages
Language: English
Publication Name: Techniques of Healthy Cooking, Professional Edition
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Subject: Methods / Quantity, Health & Healing / General, Nutrition, Entertaining
Publication Year: 2007
Type: Textbook
Item Weight: 74.6 Oz
Subject Area: Cooking, Medical
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Hardcover
