Description: Discover the secrets of cooking with cannabis with "The Art And Science Of Cooking With Cannabis" by Adam Gottlieb. This vintage trade paperback book, published in 1993 by Ronin Publishing, provides a comprehensive guide to using cannabis in the kitchen. With 74 pages of recipes and recipes for specific ingredients, such as herbs, spices, and condiments, this cookbook is perfect for young adults and adults alike. The book is in English and measures 8.5 inches in length, 5.5 inches in width, and 0.2 inches in height. It weighs 4.2 ounces and is a reprint edition. Get ready to explore the world of cooking with cannabis and learn the science behind it with this informative and entertaining cookbook.
Price: 4.75 USD
Location: Goodyear, Arizona
End Time: 2025-01-09T22:34:12.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Art And Science Of Cooking With Cannabis
Item Length: 8.5 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.2 in
Personalized: No
Features: Reprint
Topic: Specific Ingredients / Herbs, Spices, Condiments, Popular Culture, Specific Ingredients / General
Item Width: 5.5 in
Signed: No
Ex Libris: No
Publisher: Ronin Publishing
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Trade Paperback
Publication Year: 1993
Type: Cookbook
Era: 1970s
Author: Adam Gottlieb
Genre: Cooking, Social Science
Country/Region of Manufacture: United States
Item Weight: 4.2 oz.
Number of Pages: 74 Pages
