Description: Discover the fascinating world of fermentation with "The Art of Fermentation" by Sandor Ellix Katz. This hardcover book, published by Chelsea Green Publishing in 2012, is a comprehensive guide that explores the essential concepts of fermentation in a variety of contexts, including cooking, health and fitness, and science. With 528 pages of rich content, this book is a must-have for anyone interested in learning more about the life sciences, biochemistry, and nutrition. Whether you're a seasoned chef or a beginner in the kitchen, "The Art of Fermentation" offers valuable insights into the methods of canning and preserving, making it a great addition to any cookbook collection. The book is illustrated and weighs 44.9 oz, with dimensions of 9.2 x 7 x 1.5 inches.
Price: 25 USD
Location: Minneapolis, Minnesota
End Time: 2024-10-17T00:28:11.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 1.5 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Author: Sandor Ellix Katz
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
