Description: The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz Condition: Pre-owned. Excellent condition. Light streaks on back cover (as seen in photo). Can likely be wiped off with damp cloth. 2013 James Beard Foundation Book Award for Reference and Scholarship
Price: 24.5 USD
Location: Cortlandt Manor, New York
End Time: 2024-12-12T21:05:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Art of Fermentation : New York Times Bestseller
Signed: No
Publisher: Chelsea Green Publishing
Item Length: 9.2 in.
Vintage: No
Publication Year: 2012
Type: Non-Fiction
Format: Hardcover
Language: English
Item Height: 1.5 in.
Author: Sandor Ellix Katz
Genre: Cooking, Science, Health & Fitness
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Width: 7.5 in
Number of Pages: 528
