Description: Bread cook book from Northwestern Yeast co. likely from the 1920s maybe 1910s as the color lithograph makers were out of business by 1932. 20 pages. Some places of discoloration and spots, some places with pencil. All items are used.
Price: 7 USD
Location: Gervais, Oregon
End Time: 2024-12-04T22:47:33.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: THE ART OF MAKING BREAD
Publisher: Northwestern Yeast Co.
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Format: Paperback
Language: English
Era: 1920s
Illustrator: Ketterlinus
Author: NORTHWESTERN YEAST CO
Genre: Cookbooks
Topic: Baking
Country/Region of Manufacture: United States
Number of Pages: 20
