The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah

Description: The Artisanal Kitchen: Jewish Holiday Baking by Uri Scheft, Raquel Pelzel A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Schefts Chocolate and Orange Confit Challah, Zaatar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim. Author Biography Uri Scheft runs Tel Avivs Lehamim Bakery, which has been in operation since 2001. He is also the founder of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States.Raquel Pelzels work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cooks Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons. Details ISBN1579659616 Author Raquel Pelzel Short Title The Artisanal Kitchen: Jewish Holiday Baking Pages 112 Language English Year 2020 ISBN-10 1579659616 ISBN-13 9781579659615 Format Hardcover Subtitle Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More Series The Artisanal Kitchen DEWEY 641.5676 Publication Date 2020-09-15 UK Release Date 2020-09-15 Place of Publication New York Country of Publication United States AU Release Date 2020-09-15 NZ Release Date 2020-09-15 US Release Date 2020-09-15 Illustrations 30 color photographs Publisher Workman Publishing Imprint Artisan Books Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:129745284;

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